Lamb Rack with Parsnip Mash & Minted Lamb Jus

Classic lamb rack served with minted jus, creamy parsnip & pea mash. Finished with shelled pea & mint salad with crispy prosciutto shards
Product: CHEF® Liquid Concentrate Lamb
Category: Gluten Free
Serves: 10
Ingredients

4-5 lamb racks, trimmed
¼ cup CHEF Lamb Liquid Concentrate
¼ cup mint jelly, warmed to liquify
Sea salt & cracked pepper

JUS
1 tablespoon olive oil
1 sliced celery stalk
1 diced carrot
1 diced onion
1 clove garlic, crushed
2 diced tomatoes
10-12 mint leaves
2 tablespoons port wine jelly
1 ½ liters water + 3 tablespoons CHEF Lamb Liquid Concentrate
Arrowroot or cornflour to thicken if required

MASH
4 large parsnip, peeled
4 large potatoes, peeled
2 cups minted peas
50 gms Butter
Sea salt & cracked pepper

Garnishing Ideas

¾ cups shelled peas / pea shoots / fresh mint leaves to garnish

10 slices prosciutto

Method

Pre-heat oven to 200 degs. Rub lamb racks generously with combined CHEF Lamb Liquid Concentrate and mint jelly, season well. Arrange in a single layer in a lined roasting tray and cook for 20-25 minutes or until cooked to required doneness. Allow to rest before slicing.

For the Jus, heat olive oil in a large saucepan and sauté celery, carrot, onion, garlic, until caramelised, add tomatoes, mint leaves and lamb stock and simmer for 20 minutes. Strain and add port wine jelly and reduce until syrupy (alternatively thicken with arrowroot or cornflour) season to taste and keep warm.

Meanwhile, cook parsnip and potatoes in plenty of boiling salted water until tender. Add peas and simmer 1 minute then drain well and puree together with butter and seasoning until smooth.

Cook prosciutto slices in a single layer under the grill for 2-3 minutes until crispy and golden.

Serve lamb sliced into cutlets with parsnip and pea puree, and a scatter of peas and shoots. Finish with a drizzle of jus and a prosciutto shard.

Chef Tips

Try this dish with kumara and ginger mash or roasted baby vegetables

Add a crust to the lamb racks – simply sprinkle with pine nut crumbs over the lamb glaze

For extra richness – finish the plate with a few droplets of just the CHEF Lamb Liquid Concentrate

Products

CHEF Lamb Liquid Concentrate

Genuine lamb flavour with a light smoky taste, great to boost all your lamb dishes, cold or hot.
Bring your culinary creations to life
Cut down preparation time and costs in the kitchen without compromising on quality.