Almond and Pomegranate Salad Bowl with Red Wine Dressing

A colourful and fragrant salad, topped with a delicious Red Wine Dressing.
Product: CHEF® Red & Port Wine Reduction Paste

Serves: 10 share plate

400g red cabbage, chopped
200g cooked green lentils
200g cooked bulgur wheat
100g pomegranate seeds
50g roasted almonds
15g mint

80g CHEF Red and Port Wine
Reduction Paste
50mL olive oil
Pinch salt and pepper


Prep Time: 30 minutes. Cooking time: 5 minutes

Slice the cabbage on a mandolin, using a julienne technique to create thin slices.

Remove the seeds from the pomegranate.

Chop the roasted almonds

Build the salad in a glass bowl, starting with the lentils, bulgur wheat, julienned cabbage, almonds, pomegranate and mint.

Mix CHEF Red and Port Wine Reduction Paste with olive oil and season with salt and pepper.

Drizzle the salad with the dressing or serve apart.

Chef Tips

Why not use cabbage and salad varieties that are in season.


CHEF Red & Port Wine Reduction Paste

A classic red wine reduction paste, which delivers a balance of sweetness and acidity.
Bring your culinary creations to life
Cut down preparation time and costs in the kitchen without compromising on quality.