The CHEF range of liquid concentrates and pastes help you add flavour to any dish at any stage of the cooking process, from pre cooking to plating.

  • Authentic flavour, great value and timesaver in compact size. CHEF is an excellent product with the perfect blend of flavour. It helps us to retail consistency of every dish we serve – again it’s a time and labour saver in a compact size. Easy to store and no spillage!
    Rahul Wagh – Head Chef
    Sebel Hotel
  • As a professional chef have been waiting years. It is an excellent alternative to pre-made stocks from the likes of “Foundation Foods” and a significantly better product than any one of the number of powdered stocks available.
    Colin Corbett – Food Services Coordinator
    Southern Cross Hospital
  • You have a Demi Glace that is vegan, that’s pretty cool! There is no way that I would be able to create that myself, to actually offer a vegan person a Demi Glace. They are really good products that help us cut down time.
    Sven Ullrich - Head Chef and Owner
    Hyatt Regency Sydney
  • The thing I love the most about the CHEF range is that it can be added to any kind of dish and at any point, it can be diluted into stocks or simply thrown straight into a dish to boost the flavour.
    Shannon Martinez - Head Chef and Owner
    Smith and Daughters
Lamb Rack with Parsnip Mash & Minted Lamb Jus
Product: CHEF Liquid Concentrate Lamb
Classic lamb rack served with minted jus, creamy parsnip & pea mash. Finished with shelled pea & mint salad with crispy prosciutto shards
Creativity never rests
For over 40 years CHEF has created products of the highest quality made by chefs for chefs. We draw inspiration from recipes across the globe, using traditional methods and the highest quality ingredients.
Bring your culinary creations to life
Cut down preparation time and costs in the kitchen without compromising on quality.