Vegan White Bean and Tomato Cassoulet

A slow cooked vegan white bean and tomato cassoulet, with CHEF Chicken Style Liquid Concentrate and CHEF Black Garlic Paste.
Product: CHEF® Black Garlic Paste, CHEF® Chicken Style Liquid Concentrate
Category: Gluten Free, Vegan
Serves: 10
Ingredients

160g extra virgin olive oil
2 large onions, chopped
4 garlic cloves, crushed
4 red capsicums, seeded and diced
1 litre BUITONI Tomato Coulis
9ml CHEF Chicken Style Liquid Concentrate
250ml water
1 kg white beans canned, drained and rinsed
120g CHEF Black Garlic Paste
1 bch flat parsley, chopped coarsely

Method

Heat the olive oil in a large saucepan and sweat the onions without colour with a lid on for 5-8 minutes, stirring occasionally.

Add the garlic and cook for a further 2-3 minutes.
Mix the CHEF Chicken Style Liquid Concentrate with the water.
Add the BUITONI Tomato Coulis, capsicums and the CHEF Chicken Style Liquid Concentrate and bring to boil.
Turn the heat down and simmer for 6-8 minutes.
Add the white beans and cook for a further 5 minutes.
Add the CHEF Black Garlic Paste and the parsley and mix well.

Serve with good crusty bread.

Products

CHEF® Black Garlic Paste

Developed through a fermentation process, fresh garlic is transformed to create a sweet and rich garlic flavour to use at any stage of the cooking process.

CHEF® Chicken Style Liquid Concentrate

Our Chicken Style Liquid Concentrate is the latest innovation in stock making and flavour concentrates.
Bring your culinary creations to life
Cut down preparation time and costs in the kitchen without compromising on quality.