Category: Gluten Free, Vegan
160g extra virgin olive oil
2 large onions, chopped
4 garlic cloves, crushed
4 red capsicums, seeded and diced
1 litre BUITONI Tomato Coulis
9ml CHEF Chicken Style Liquid Concentrate
1 kg white beans canned, drained and rinsed
120g CHEF Black Garlic Paste
1 bch flat parsley, chopped coarsely
Heat the olive oil in a large saucepan and sweat the onions without colour with a lid on for 5-8 minutes, stirring occasionally.
Add the garlic and cook for a further 2-3 minutes.
Mix the CHEF Chicken Style Liquid Concentrate with the water.
Add the BUITONI Tomato Coulis, capsicums and the CHEF Chicken Style Liquid Concentrate and bring to boil.
Turn the heat down and simmer for 6-8 minutes.
Add the white beans and cook for a further 5 minutes.
Add the CHEF Black Garlic Paste and the parsley and mix well.
Serve with good crusty bread.