Red and Port Wine Chicken Coq au Vin

A rich and indulgent Red and Port Wine Chicken Coq au Vin.
Product: CHEF Red & Port Wine Reduction Paste
Category: Gluten Free
Serves: 10
Ingredients

1250g chicken breast and thighs (equivalent to 10 pieces)
50g butter
20g oil
1L chicken stock
30g MAGGI Jus Lie Sauce Mix
50g CHEF Red and Port Wine Reduction Paste

Garnish
300g champignons
150g small red onions
200g bacon
200g parsley

Method

Prep time: 25 minutes. Cooking time: 25 minutes.

Pan fry the chicken pieces in the oil and butter until it is medium-rare.

Fry the bacon until it is crispy and set to the side. Using the same pan, fry the onions and mushrooms.

De-glace the pan with the Chicken Stock and reduce by 10%.

Next, add the MAGGI Jus Lie Sauce Mix and CHEF Red and Port Wine Reduction Paste. Cook for 3-5 minutes.

Cut the chicken into smaller pieces and cook in the sauce with all the garnish ingredients except the parsley.

To serve, finally sprinkle with the chopped parsley and pair
with your own mashed potato dish as a side to finish.

Chef Tips

Why not serve this dish with MAGGI Natural Mashed Potato, ideal for Gastro Pubs.

Products

CHEF Red & Port Wine Reduction Paste

A classic red wine reduction paste, which delivers a balance of sweetness and acidity.
Bring your culinary creations to life
Cut down preparation time and costs in the kitchen without compromising on quality.