Product: CHEF® Red & Port Wine Reduction Paste
Serves: 10 share plate
Serves: 10 share plate
Ingredients
Salad:
400g red cabbage, chopped
200g cooked green lentils
200g cooked bulgur wheat
100g pomegranate seeds
50g roasted almonds
15g mint
Dressing:
80g CHEF Red and Port Wine
Reduction Paste
50mL olive oil
Pinch salt and pepper
Method
Prep Time: 30 minutes. Cooking time: 5 minutes
Slice the cabbage on a mandolin, using a julienne technique to create thin slices.
Remove the seeds from the pomegranate.
Chop the roasted almonds
Build the salad in a glass bowl, starting with the lentils, bulgur wheat, julienned cabbage, almonds, pomegranate and mint.
Mix CHEF Red and Port Wine Reduction Paste with olive oil and season with salt and pepper.
Drizzle the salad with the dressing or serve apart.
Chef Tips
Why not use cabbage and salad varieties that are in season.
Products
CHEF® Red & Port Wine Reduction Paste
A classic red wine reduction paste, which delivers a balance of sweetness and acidity.
