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Yesterday, for the first time in 55 years, the Nes

Yesterday, for the first time in 55 years, the Nestlé Golden Chef’s Hat Award had a virtual final!⁣⁣
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This dish, featuring CHEF Mushroom Liquid Concentrate, was a main created by @davy.dai9610 representing VIC.⁣⁣

Mushroom stuffed chicken, Confit Potato, Broccolini with Blueberry Salad, Port Wine Glaze, Chicken Apricot Jus.⁣⁣
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The Virtual Awards Ceremony will be live on the Nestlé Professional YouTube channel on Tuesday 17th at 2:30pm. Tune in to see who wins Golden Chef of the Year!

#goldenchef #youngchef #chef

“It's time that restaurants start focusing on ve

“It's time that restaurants start focusing on vegan food for the sake of their customers and their business. It's going nowhere and I think chefs have realised if you don't get on board you're going to get left behind.” ⁣
– @shannon_martinez, Head Chef & Owner Smith & Daughters.⁣

“The Mushroom Bourguignon is a classic that ever

“The Mushroom Bourguignon is a classic that everyone loves” Shannon Martinez, Head Chef of Smith & Daughters Melbourne
“Simply fill a dish and top with pastry, or serve alongside fluffy mashed potatoes and seasonal greens.”

#chef #shannonmartinez #bourguignon #chefsofinstagram

Thai Jackfruit & Vegetable Curry by Shannon Martin

Thai Jackfruit & Vegetable Curry by Shannon Martinez
“Jackfruit is an amazing alternative to meat, its texture is similar to slow cooked pork almost” says Shannon, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #jackfruit #chefsofinstagram

“The CHEF Demi Glacé Liquid Concentrate is hand

“The CHEF Demi Glacé Liquid Concentrate is hands down my favourite of the batch. Anything that needs a lift of meatiness, this is the thing that’s going to do it for you.”
Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #demiglace

“This dish is bound to be one of those menu item

“This dish is bound to be one of those menu items that once customers eat it, they will definitely be coming back” Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#wontonsoup #CHEF #ShannonMartinez #DemiGlace #vegan

“CHEF Black Garlic Paste is one of those killer

“CHEF Black Garlic Paste is one of those killer moves in a kitchen”
says Shannon Martinez, Head Chef & Owner of Smith & Daughters Melbourne
“It helps you create a pasta dish in about 45 seconds. If a dish is lacking a bit of something, just chuck it in there and it lifts it.”

#chef #shannonmartinez #blackgarlic #vegan

Check out this refreshing and colourful Vegetable

Check out this refreshing and colourful Vegetable Tartlet recipe. ⁣
And did we mention it’s Vegan as well?! ⁣🍅🥕🍠⁣
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Featuring our CHEF Vegetable Liquid Concentrate ⁣
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👉🏼 Check out the link in our bio for more great CHEF recipes .⁣
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#Vegan⁣⁣
#CHEFLiquidConcentrates⁣⁣
#CHEF⁣⁣
#Vegetarian⁣

With their sweet, robust flavour and various colou

With their sweet, robust flavour and various colours, capsicums are all the rage! 🗣⁣
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Capsicums are eaten in many cuisines across many different cultures. ⁣
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Grilled on the BBQ and made into a medley, stuffed with veggies and meat or added to various stews, there are no limits with this fruit! 🍽⁣
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Stay tuned for some recipe inspiration!
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#Capsicums #Freshproduce #creativityneverrests

Have you thought about adding a Black Garlic Choco

Have you thought about adding a Black Garlic Chocolate Fondant to your dessert menu?

Our CHEF Black Garlic Paste, while mostly used in savoury applications, has great synergy with vanilla, dark chocolate, and even rum!

#worldchocolateday