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“The Mushroom Bourguignon is a classic that ever

“The Mushroom Bourguignon is a classic that everyone loves” Shannon Martinez, Head Chef of Smith & Daughters Melbourne
“Simply fill a dish and top with pastry, or serve alongside fluffy mashed potatoes and seasonal greens.”

#chef #shannonmartinez #bourguignon #chefsofinstagram

Thai Jackfruit & Vegetable Curry by Shannon Martin

Thai Jackfruit & Vegetable Curry by Shannon Martinez
“Jackfruit is an amazing alternative to meat, its texture is similar to slow cooked pork almost” says Shannon, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #jackfruit #chefsofinstagram

“The CHEF Demi Glacé Liquid Concentrate is hand

“The CHEF Demi Glacé Liquid Concentrate is hands down my favourite of the batch. Anything that needs a lift of meatiness, this is the thing that’s going to do it for you.”
Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #demiglace

“This dish is bound to be one of those menu item

“This dish is bound to be one of those menu items that once customers eat it, they will definitely be coming back” Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#wontonsoup #CHEF #ShannonMartinez #DemiGlace #vegan

“CHEF Black Garlic Paste is one of those killer

“CHEF Black Garlic Paste is one of those killer moves in a kitchen”
says Shannon Martinez, Head Chef & Owner of Smith & Daughters Melbourne
“It helps you create a pasta dish in about 45 seconds. If a dish is lacking a bit of something, just chuck it in there and it lifts it.”

#chef #shannonmartinez #blackgarlic #vegan

Check out this refreshing and colourful Vegetable

Check out this refreshing and colourful Vegetable Tartlet recipe. ⁣
And did we mention it’s Vegan as well?! ⁣🍅🥕🍠⁣
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Featuring our CHEF Vegetable Liquid Concentrate ⁣
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👉🏼 Check out the link in our bio for more great CHEF recipes .⁣
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#Vegan⁣⁣
#CHEFLiquidConcentrates⁣⁣
#CHEF⁣⁣
#Vegetarian⁣

With their sweet, robust flavour and various colou

With their sweet, robust flavour and various colours, capsicums are all the rage! 🗣⁣
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Capsicums are eaten in many cuisines across many different cultures. ⁣
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Grilled on the BBQ and made into a medley, stuffed with veggies and meat or added to various stews, there are no limits with this fruit! 🍽⁣
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Stay tuned for some recipe inspiration!
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#Capsicums #Freshproduce #creativityneverrests

Have you thought about adding a Black Garlic Choco

Have you thought about adding a Black Garlic Chocolate Fondant to your dessert menu?

Our CHEF Black Garlic Paste, while mostly used in savoury applications, has great synergy with vanilla, dark chocolate, and even rum!

#worldchocolateday

Aria Restaurant at the amazing Crowne Plaza hotel

Aria Restaurant at the amazing Crowne Plaza hotel in Auckland has whipped up a similar seafood bouillabaisse to our last post! 🤤 ⁣
We can’t wait till you’re open back up for us to try! 🦞🦐🦀⁣
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👉🏼 See our bouillabaisse recipe and others on our website in our bio⁣.
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#CHEFLobster⁣
#Creativityneverrests⁣
#CHEFLiqudConcentrates⁣
#recipes

The weather calls for this Seafood Bouillabaisse r

The weather calls for this Seafood Bouillabaisse recipe! 🍵 You can also try using other seafoods, depending on what's on hand.⁣⁣
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*Different products available in Australia and New Zealand* ⁣⁣
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🦀🦞🦐🐙🦑🐟⁣🦪
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#CHEF #Chefinspiration #Seafood #CHEFLobsterLiquidConcentrate #CHEFShellfishStock #ChefBlackGarlic