CHEF Australia and New Zealand

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Celebrating chefs and sharing inspiration.

@CHEF_ANZ

“For a fragrant and fresh addition to your winte

“For a fragrant and fresh addition to your winter menu, the Thai Jackfruit and Vegetable Curry is the perfect plant-based dish. The CHEF Vegetable Concentrate gives you that super savoury undertone, so you can get creative and simply add your favourite produce,” - @shannon_martinez @smithanddaughters

For more recipe ideas and inspiration download the Inspired Chef recipe book 🍽🌱

@chef_anz
#growwithit #plantbased #vegan

“For a whole dining movement to change within 5

Vegan just got way more intense! Now you can cook

Vegan just got way more intense!
Now you can cook up a storm with CHEF Fermented Pepper Paste and CHEF Asian Liquid Concentrate. Flavour packed recipe inspiration in bio ☝️🍜
“What I love most about the CHEF range is it can be added to any dish, at any point, for epic flavour,” - @shannon_martinez @smithanddaughters
#growwithit #vegan #chef_anz

“The drive in vegan food is huge. Don’t make t

“The drive in vegan food is huge. Don’t make things complicated, find your substitutes and apply them to what you already know.” @shannon_martinez Head Chef & Owner @smithanddaughters
#vegan #growwithit #chef_anz

Yesterday, for the first time in 55 years, the Nes

Yesterday, for the first time in 55 years, the Nestlé Golden Chef’s Hat Award had a virtual final!⁣⁣
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This dish, featuring CHEF Mushroom Liquid Concentrate, was a main created by @davy.dai9610 representing VIC.⁣⁣

Mushroom stuffed chicken, Confit Potato, Broccolini with Blueberry Salad, Port Wine Glaze, Chicken Apricot Jus.⁣⁣
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The Virtual Awards Ceremony will be live on the Nestlé Professional YouTube channel on Tuesday 17th at 2:30pm. Tune in to see who wins Golden Chef of the Year!

#goldenchef #youngchef #chef

“It's time that restaurants start focusing on ve

“It's time that restaurants start focusing on vegan food for the sake of their customers and their business. It's going nowhere and I think chefs have realised if you don't get on board you're going to get left behind.” ⁣
– @shannon_martinez, Head Chef & Owner Smith & Daughters.⁣

“The Mushroom Bourguignon is a classic that ever

“The Mushroom Bourguignon is a classic that everyone loves” Shannon Martinez, Head Chef of Smith & Daughters Melbourne
“Simply fill a dish and top with pastry, or serve alongside fluffy mashed potatoes and seasonal greens.”

#chef #shannonmartinez #bourguignon #chefsofinstagram

Thai Jackfruit & Vegetable Curry by Shannon Martin

Thai Jackfruit & Vegetable Curry by Shannon Martinez
“Jackfruit is an amazing alternative to meat, its texture is similar to slow cooked pork almost” says Shannon, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #jackfruit #chefsofinstagram

“The CHEF Demi Glacé Liquid Concentrate is hand

“The CHEF Demi Glacé Liquid Concentrate is hands down my favourite of the batch. Anything that needs a lift of meatiness, this is the thing that’s going to do it for you.”
Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#CHEF #ShannonMartinez #vegan #demiglace

“This dish is bound to be one of those menu item

“This dish is bound to be one of those menu items that once customers eat it, they will definitely be coming back” Shannon Martinez, Head Chef of Smith & Daughters Melbourne

#wontonsoup #CHEF #ShannonMartinez #DemiGlace #vegan